These cards are cased straight from a very talented Australian demonstrator - Sarah Klass. I saw them months ago, and have been planning to make them ever since. I did change the colours though - wasabi, so saffron and pumpkin pie were used for these thank you cards - and they certainly had a nice sunshiny feel to them.
Once again these were quick and easy - cut a square of white card, stamp the petals directly on, stamp the flower centre on a scrap of white and punch it out with a 1" circle punch, stamp the thank you, and then stick it all together. I put the flower centre on with stampin dimensionals to give it a bit of a lift. Done!
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